The lemon zest also presents the Kani Salad a refreshing flavor that smoothes above any fishiness with the crab sticks. If you do not have a lemon, you can use other tangy citrus, including limes, and rice vinegar will get the job done in a pinch.Usta tek başına ben tıkalı bölgeyi tecrübelerime dayanarak tespit ederim demesi ne kadar gerçek